‘Aged Classic’ vegan cheese for the perfect Ploughman’s!
If you’re looking for a cheddar style alternative, then look no further – our Aged Classic vegan cheese will blow your taste buds away! Made from organic cashews, this firm wheel has been aged for a minimum of 4 weeks to create a deliciously rich and complex flavour that is sure to satisfy even the most discerning of cheese lovers. It has all the flavour and texture of a traditional cheddar cheese, without any of the dairy. It’s perfect for anyone who loves the taste of cheese but wants to avoid dairy or follow a vegan lifestyle.
What really sets this vegan cheese apart is its umami-rich flavour that comes from the natural fermentation process. We add a dash of organic porcini for extra complexity and savoury notes, but it’s really the ageing process that produces the true depth of flavour, and that just can’t be rushed. Only time and patience can create the mellow tanginess you’ll find in this flavourful cheddar-like vegan cheese.
After all that effort, it’s vital that our vegan cheese stays fresh and flavourful for you to enjoy! So we wax it to seal in the flavour. Not only does it look stunning in its deep purple outer case, it means that you can enjoy our cheese at its freshest, with all the delicious flavours and textures that make it so special. Please peel off the rind before eating, just as you would with a waxed dairy cheese such as BabyBel.
As with all Mouse’s Favourite’s creations, Aged Classic is made from high-quality organic cashews that are carefully sourced and processed to create a creamy and delicious cheese alternative. And, of course, all our cheeses are free from any artificial flavours, preservatives, or additives, making this a healthy and nutritious choice for anyone who wants to indulge without compromising on quality.
Special Order:
Our Aged Classic vegan cheese is perfect for parties. Just look at how beautiful it is on a cheeseboard! Of course we can make big wheels too – just get in touch 🙂
To Serve:
Peel off outer wax, cut and enjoy!
Pair with:
🍴 Pickled walnuts, sliced cornichons, pickled onions and olives. Oatcakes.
🍷 Spanish Rioja or a vegan stout.
Cook:
🥄 Cube into salads or a vegan ploughman’s with crusty bread and cherry tomatoes.
