Classic Creamy Cashew cheese, the smoothest operator of all.
Our smooth and creamy, Classic Creamy Cashew, vegan cream cheese alternative is the perfect addition to your morning bagel, afternoon snack, or evening appetizer.
It has a tangy taste because it’s naturally cultured with lactic acid bacteria using traditional techniques. It’s cool as a cucumber and excellent in sandwiches or schmeared on crackers. Use it as you would a traditional dairy cream cheese but without the guilt. Our vegan cream cheese is incredibly versatile, making it the perfect addition to any meal or snack. Spread it on your morning bagel, use it as a dip for your favorite veggies, or add it to your favorite recipe for a creamy and delicious twist. And because it’s so smooth and creamy, it’s also perfect for creating decadent desserts.
Not only is our plant-based cream cheese delicious, but it’s also made with the highest quality ingredients. We use only the best organic cashews to create a creamy and rich base for this cream cheese. And because it’s vegan, it’s the perfect choice for anyone with lactose intolerance or a vegan lifestyle.
Cool, smooth and deliciously creamy.
Please note: our cream cheese is packaged in home compostable vacuum pouches not in glass jars.
THIS PRODUCT IS USUALLY MADE TO ORDER. We will dispatch all items together so cream cheese orders may not be sent until the following week.
To Serve:
Keep in the fridge until you need it. Squeeze straight from the biodegradable packet or decant into a decorative serving bowl.
Pair with:
🍴 Fresh, crusty bread with Mouse’s Favourite Vegan Gold, crudités.
☕️ A cup of English Breakfast tea with oat milk.
Cook:
🥄 Try marinating some carrot slices in liquid smoke, lemon juice and olive oil to make vegan lox for a classic bagel. Layer up a sandwich with thinly cut cucumber for a refined afternoon tea. It also works great stirred in at the end of a carbonara style sauce.
