Smoky Creamy Cashew cheese, subtly smoky, super creamy.
Our gently smoky, smooth and creamy, Smoky Creamy Cashew, vegan cream cheese alternative is, much like our Classic Creamy Cashew, the perfect addition to your morning bagel, afternoon snack, or evening appetiser.
It has the same tangy taste because it’s naturally cultured with lactic acid bacteria using traditional techniques, but where the Classic is cool as a cucumber, Smoky Creamy Cashew has a very gentle kick that accompanies the smoky flavour. We made it to be smoky rather than spicy – and it is – but we because we add smoked chipotles to achieve the deep, smoky flavour, they do bring their own personality into the mix.
Nonetheless, our Smoky Creamy Cashew cheese is still incredibly versatile, making it the perfect addition to any meal or snack. Spread it on your morning bagel, use it as a dip for your favourite veggies, or add it to your favourite recipe for a creamy and delicious twist. We recommend adding a few tablespoons into a rich, tomato pasta sauce right before serving, for added creamy decadence. Or maybe just mix it straight over some spaghetti with a generous glug of extra virgin olive oil (this one is the best!)
Of course, as well as being delicious, our plant-based cream cheese is also made with the highest quality ingredients. We use only the best organic cashews to create a creamy and rich base for this cream cheese.
Smoky, smooth and deliciously creamy.
Please note: our cream cheese is packaged in home compostable vacuum pouches not in glass jars.
THIS PRODUCT IS USUALLY MADE TO ORDER. We will dispatch all items together so cream cheese orders may not be sent until the following week.
To Serve:
Keep in the fridge until you need it. Squeeze straight from the biodegradable packet or decant into a decorative serving bowl.
Pair with:
🍴 Fresh, crusty bread with Mouse’s Favourite Vegan Gold, crudités.
☕️ A cup of English Breakfast tea with oat milk.
Cook:
🥄 Try marinating some carrot slices in liquid smoke, lemon juice and olive oil to make vegan lox for a classic bagel. Layer up a sandwich with thinly cut cucumber for a refined afternoon tea. It also works great stirred in at the end of a carbonara style sauce.
